Babson leadership members Sadie Burton-Goss, Chief Diversity and Inclusion Officer, and Jane Edmonds, Vice President of Governance, as well as Babson alumni Daquan Oliver ’14, Executive Director and Founder of WeThrive, Ian So ’08, CEO and Co-Founder of Chicken & Rice Guys, and Esmeralda Lambert MBA’11, CEO and Founder of Esmeralda Lambert LLC have been nominated…
Babson undergraduates Hanson Grant ’16 and Ken Zhang ‘16 were recognized once again for their innovative business, Think Board, by the Terry College of Business for the Next Great Consumer Brands Award. Think Board was awarded a $25,000 cash prize and an invitation to present their business at the Next Great Consumer Brands Conference at…
更新:截至2018年5月,途径已关闭200万美元的资金,并继续增长。beplay官网体育Babson's Adam Martel MBA'17是一位帮助非营利组织的主要礼品官员提高了数百万美元,丰富的Palmer MBA '16,一个具有八年的数据和分析经验的产品开发人员,正在帮助非营利组织......
Several alumni entrepreneurs were interviewed for the “From Founder To CEO” podcasts of Todd Uterstaedt during its Babson College Week. Daquan Oliver “Daquan earned his Bachelor of Science from Babson and leads Jossle, a company that connects college students with brands. This young Co-founder & CEO continues to expand his company’s reach to over 25 cities.…
什么是你的名字和你的公司的名字吗?米ark Wallace M’14, Parlor Skis. What’s the mission or description of your business? Parlor is a New England based custom ski builder. Launched in Cambridge, Parlor offers a level of customer service, customization and performance that separates them from the traditional ski companies. Every ski…
Ronald Diep ’15 comes from a family business. His parents own a boutique store selling Hawaiian products in Honolulu. Since he was young, Diep was always involved in the shop. When Diep came to Babson for his undergraduate degree, he wanted to take his family’s business to the next level. He became part of the…