在调查的轴上：一种新的方法来发展你的食品业务
There are so many programs,出版物，consultancies,孵化器和加速器旨在回答以下问题：我该如何探索，start,还是发展我的新食品生意？没有单一的解决方案。你需要什么取决于你是谁，你在哪里，你知道谁，what you know,你拥有的资源…
beplay官网注册创建社会价值博客/ Author: Rachel Greenberger
Blockchain for Food
The potential of blockchain technology to transform the food industry is a hot topic—arguably the hottest.I started to unpack this at beplay官网体育Babson San Francisco's THRIVE event last month in a conversation on food blockchains with Ami Patel from ripe.io (here's the recording,如果你感兴趣的话）。But we only scratched the surface at THRIVE.现在…
食品公司前往旧金山
This month,我将在旧金山参加斯坦福大学的研究生食物讲座，beplay官网地址Health and Nutrition Entrepreneurship course and to facilitate the monthly THRIVE event at beplay官网体育Babson San Francisco (thank you,Kim Bryden for the shout-out on Tidbit!) Everyone in food knows that San Francisco is one of the U.S.温床…
映射到供应链的社区表
许多老师说他们在课堂上吸收的东西比传授的要多。除了他们从学生身上学到的东西外，学习如何教学的迭代过程本身就是一个令人难以置信的教育之旅。我两次教授MBA选修食品创业课程所学到的东西，现在已经形成了我看待自己角色的方式……
Founders of Leading-Edge Cooperative Organic Valley Come to beplay官网体育Babson
"Business is all about relationships," the CEO said.我们没有在教室或剧院里听穿西装的人讲话。我们坐在一个阳光普照的桌子上，在空白中心的协同工作空间里倾听着一个背着土地嬉皮士的农夫，三十年前他开始了克罗普（有机生产者池的合作区域），parent…
教育食品创业
The Class of 2017 had more food-focused students than I'd yet seen in 6 years at beplay官网体育Babson.This sudden uptick fueled my desire to teach them and boosted my confidence that if I offered a course in food entrepreneurship,它可能有一个奔跑的机会。跑吧。去年九月，twenty-five MBAs signed up…
2017年夏季美食秀
就像过去三年一样，下周，Food Sol将带一群巴布森商学院的MBA学生去纽约参加夏季美食秀。beplay官网体育北美最大的特色食品工业贸易展。通过我们在专业食品协会（展会组织者和主办方）的关系，我们能够…
4月11日学期最后一次社区会议
我听说索尼娅·洛有一段时间了。Her company FreshBox Farms had a booth at beplay官网体育Babson Food Day last October,她在镇上的美食活动上发表了演讲。But I finally got to meet her and hear her speak when Cheryl Kiser and I were asked to co-create part of Museum of…
烹饪课：Christina Wang
As in cooking,创业始于愿景。Someone gives you a recipe (which you may or may not follow),然后你开始收集原料。一些你已经有了。Others you have to go out and find.Then you observe,实验，实践，improvise,管理和eventually you hope,创造。烹饪课是一个新的小菜…
Being Present
"Do you know how rare it is to see a group of people so intently present and attentive to what's important to them?" So said co-founder and CEO of Sir Kensington's Scott Norton in an email to me about his experience participating in last month's sixth beplay官网体育Babson Food Day.As I wrote earlier this fall…